9 May 2024
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The Guidelines arrive at a favorable time for consumption outside the home. Despite inflation and the uncertainty of the international context, the sector recorded a +7% in value in 2023, for a total of 92 billion euros spent on food consumption outside the home. Catering has therefore returned above...
7 May 2024
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Catering focuses on cheese: finally a dedicated menu? The history of cheese dates back over 18,000 years to Mesopotamia. From a poor food in the Middle Ages, cheese became an excellence thanks to the monasteries that innovated production with varieties such as Parmesan and Marzolino. Today, Italy is one...
7 May 2024
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The Guidelines for the Enhancement of DOP and IGP Cheeses in Catering Menus presented today at Cibus by AFIDOP - Association of Italian DOP and IGP Cheeses) and FIPE-Confcommercio (Italian Federation of Public Businesses) aim to promote the correct use of the names of Italian cheeses with Protected Designation...
28 February 2024
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“The consolidated text approved today represents the right synthesis of a positive, complex path shared by all EU countries: thanks to uniformity of rules, Italian agri-food has an edge from today. We carefully monitor the national decree activity which will have to transpose and harmonize the community rules, aware...
10 November 2023
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The protagonists of the national milk supply chain, together with some of the leaders of European agricultural policy, will meet at a conference on Friday 10 November in Parma, at the Crédit Agricole Green Life, for the fifth edition of the Dairy Summit, the event organized by the Tecniche...