29 December 2025
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AFIDOP traveling with ITA Airways Until December 23, the ITA Airways lounges in Milan and Rome hosted a tasting experience dedicated to the finest Italian PDO and PGI cheeses. The events were part of the initiative “Journey into Excellence – A Taste of Italy”, promoted by ITA Airways in...
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15 October 2025
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AFIDOP AND THE CONSORTIA FOR THE PROTECTION OF ITALIAN PDO CHEESES AT ANUGA 2025 Italian dairy excellence took center stage at Anuga 2025, the most important international trade fair dedicated to the Food & Beverage sector, held in Cologne from 5 to 9 October. This year too, AFIDOP, the...
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7 May 2024
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Catering focuses on cheese: finally a dedicated menu? The history of cheese dates back over 18,000 years to Mesopotamia. From a poor food in the Middle Ages, cheese became an excellence thanks to the monasteries that innovated production with varieties such as Parmesan and Marzolino. Today, Italy is one...
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10 November 2023
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The protagonists of the national milk supply chain, together with some of the leaders of European agricultural policy, will meet at a conference on Friday 10 November in Parma, at the Crédit Agricole Green Life, for the fifth edition of the Dairy Summit, the event organized by the Tecniche...
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