9 May 2024
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DOP-IGP CHEESES AND CATERING: 2 STRATEGIC SECTORS OF MADE IN ITALY AMONG GROWING NUMBERS
May 9, 2024
The Guidelines arrive at a favorable time for consumption outside the home. Despite inflation and the uncertainty of the international context, the sector recorded a +7% in value in 2023, for a total of 92 billion euros spent on food consumption outside the home. Catering has therefore returned above...
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7 May 2024
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International Food Exhibition 7-10 May 2024 – Parma Fairs
May 7, 2024
Catering focuses on cheese: finally a dedicated menu? The history of cheese dates back over 18,000 years to Mesopotamia. From a poor food in the Middle Ages, cheese became an excellence thanks to the monasteries that innovated production with varieties such as Parmesan and Marzolino. Today, Italy is one...
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7 May 2024
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THE AFIDOP-FIPE GUIDELINES: A VADEMECUM FOR CATERING OPERATORS
May 7, 2024
The Guidelines for the Enhancement of DOP and IGP Cheeses in Catering Menus presented today at Cibus by AFIDOP - Association of Italian DOP and IGP Cheeses) and FIPE-Confcommercio (Italian Federation of Public Businesses) aim to promote the correct use of the names of Italian cheeses with Protected Designation...
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28 February 2024
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IG REFORM, AFIDOP: GOOD APPROVAL OF THE CONFIDENTIAL TEXT
February 28, 2024
“The consolidated text approved today represents the right synthesis of a positive, complex path shared by all EU countries: thanks to uniformity of rules, Italian agri-food has an edge from today. We carefully monitor the national decree activity which will have to transpose and harmonize the community rules, aware...
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10 November 2023
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Dairy Summit 2023, appointment in Parma for the Italian dairy supply chain
November 10, 2023
The protagonists of the national milk supply chain, together with some of the leaders of European agricultural policy, will meet at a conference on Friday 10 November in Parma, at the Crédit Agricole Green Life, for the fifth edition of the Dairy Summit, the event organized by the Tecniche...
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